The Fofò Restaurant
Text The Fofò restaurant is a destination for lovers,, typical dishes linked to the maritime tradition of Castelsardo.
The local fresh fish is accompanied by wines with a characteristic terroir, “vermentino” and “cannonau” , just to mention the most important vintners.
THE RESTAURANT ON THE SEA
Large windows and verandas overlooking the sea, aromas and flavors typical of an ancient land, immerse us in a sensory experience with five senses. The landscape inspires poetry, the taste creates smiles, the sense of smell inebriates the mind, touch brings us to you with a culinary tradition of atavistic features.
TYPICAL DISHES OF SARDINIA
Restaurant Fofo ', open all year round, while not forgetting national and international specialties, favors typical Sardinian dishes such as ... Gnocchi Sardi, ricotta ravioli, typical Sardinian sweets and delicious Seadas! Not to forget the rich menu of Fish, with the Lobster all'aragonese, the see bass with vernaccia wine, the Red mullet with garlic , Lobster, Granseola, Soup of fish, Calamari etc ...
The Restaurant Fofò, mentioned in the main gastronomic guides, wrote pages of the most important of the Island gastronomy with its renowned seafood cuisine, its lobsters and other typical Sardinian dishes.
The products of the highest quality are at the base of the goodness of our dishes. Castelsardo is a country traditionally of fishermen, so the fish and shellfish are always fresh and come from our crystalline and uncontaminated sea..
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