The "FOFO'" Restaurant, which is integral part of the complex, has written the most important pages of Sardinia gastronomy with the most famous fish, it's lobsters and other traditional island dishes.

The Fofo' Restaurant, is open all year round, also not forgetting national and international specialties, privilege the Sardinia typical courses as... the Sardinian Potato dumplings, Ravioli di ricotta, Sardinian typical Sweets and the delicious Seadases!
Don't forget the rich menu of Fish, with the Lobsters to the aragonese, la Spigola alla vernaccia, Triglie alla marinara, Lobster, Granseola, Soup of fish, Squids etc... .